Cape Cod Wedding Catering at Bass River

Bass River Wedding Reception Package

55.00 per person

Bass River Wedding Reception

HORS D' OEUVRES

A Domestic Cheese & Crudités Display w/ Fresh Fruit Garnish, Gourmet Crackers and Dips

Your choice of:  Three Passed Hors d' Oeuvres

FIRST COURSE

(Choice of 1)

Wedge Salad w/ Iceberg, Applewood Bacon, Vine Ripe Tomatoes, Red Onion & Buttermilk Blue Cheese or Ranch Dressing

Caesar Salad w/ Garlic Croutons & Shaved Parmesan

Caprese Salad w/Vine Ripe Tomatoes, Mozzarella, Red Onion, and Balsamic Vinaigrette

Homemade New England Clam Chowder w/ Chive Gremolta

Creamy Lobster Bisque w/Splash of Port Wine

PLATED ENTRÉES

(Guests pre-select from below options)

Roasted Beef Tenderloin with Chateaubriand Sauce

Boneless Breast Chicken Florentine wrapped w/Spinach, Tomato, and Jack Cheese, 

Boneless Breast Chicken Masala Sauteed w/Mushrooms and Shallots and topped with demi-reduction

Grilled Native Swordfish w/Tropical Fruit Salsa

ENTRÉE SIDES

 (Choice of 1 Starch and 1 Vegetable)

Starch: Roasted Red-Bliss  Potatoes, Roasted Fingerling Potatoes, Scalloped Potatoes, Baked Potato or Toasted Rice Pilaf

Vegetable:  Green Beans w/ Caramelized Onions, Roasted Red Peppers & Shaved Carrots OR Vegetable Medley

Fresh Brewed Coffee, Decaf and Assorted Gourmet Teas

Invoice will include 7% meals tax and 20% service charge

 Price is guaranteed only for the 2017 calendar year.