Lunch

SANDWICH BUFFET

Soup: Choose 1

 Cream of carrot, chicken, and orzo

Cream of broccoli

Chicken and rice leek and potato, or clam chowder (add $1.00)

Leek and potato

 Clam chowder (add $1.00)

 

Salad and Chips Options, Pick 2:

Potato Chips

Caesar salad

Potato salad

Pasta salad

Macaroni salad

Orzo

Coleslaw

Caprese salad

Oriental slaw

Thai peanut salad

 

Assorted Sandwiches:

Italian sub

Turkey with pesto mayo wrap

Roast beef with horseradish sauce wrap

Ham and Swiss with Dijon mayo wrap

Tarragon chicken salad

Tuna.

Dessert Buffet Style: coffee and tea with cookies and brownies

Cost:15.00

PLATED OR BUFFET LUNCH

Salad:

Caesar salad

Tossed salad

Spinach salad

or any of aforementioned soups above

Freshly baked rolls and butter

 

Pick two of the following entrees, groups of 75 or more may pick 3:

Braised steak tips

Baked haddock with sherried bread crumbs

Herb encrusted chicken

Grilled steak tips

Dennis Public Market spoon roast

Chicken marsala

Cod with diced tomatoes, basil and jack cheese

London broil

Chicken piccata

Encrusted haddock with lobster sauce

 

Starch:

Shallot mashed potato

Roasted red bliss potato

Mac & cheese

Baked potato

Twice baked casserole

 

Vegetable Options: 

Medley

Green beans with caramelized onion, shaved carrot and roasted red peppers.

 

Dessert: Made in-house Toll House Pie or Cheesecake with strawberries

Coffee and tea

Cost: $19.50

Invoice will include 7% meals tax and 20% service charge

 Price is guaranteed only for the 2017 calendar year.