Cape Cod Clambakes

Cooked fresh on the premise


Clambake to consist of:

New England clam chowder- made in-house

1 ¼ lbs. hard shell lobster or grilled New York strip steak

Corn on the cob

Red bliss potatoes

Spanish onion

Steamers - Locally dug

Dessert - Chef's choice

 

Cost:  call for pricing

 

 

Invoice will include 7% meals tax and 20% service charge

 Price is guaranteed only for the 2017 calendar year.