Buffet Dinner

Bass River Wedding Reception


Buffet dinner to consist of:

Caesar salad

Tossed salad

Spinach with poppy seed dressing

Caprese salad

Soup or homemade chowder (add 1.50)

Freshly baked rolls with butter


Pick two entrees, groups over 75 can pick three:

Roasted New York strip loin

Braised steak tips

Dennis Public Market spoon roast

London broil

Grilled steak tips

Herb encrusted chicken

Bone in baked chicken breast

Chicken marsala

Chicken picatta

Chicken & broccoli alfredo

Chicken, broccoli, and rice casserole

Baked haddock with bread crumbs

Seafood casserole

Stuffed shrimp

Cajun salmon

Grilled swordfish

Hyannis Golf Club cod (tomatoes, basil, and jack cheese)


Starch Options

Toasted rice pilaf

Shallot mashed potato

Roasted red bliss potato

Scalloped potato

Baked potato


Vegetable Options

Vegetable medley

Green beans with caramelized onion and shaved carrot

Roasted red pepper


Dessert Buffet: chef’s choice with coffee and tea

Cost: starting at $25.00


Pick one:

Caesar Salad

Tossed Salad

Antipasto Salad


Pick one:

Garlic Bread

Parmesan Bread Sticks


Pick two, groups of 75 or more people can pick three:

Five Cheese Lasagna

Homemade Meatballs

Sausage, Peppers, and  Onions

Baked Ziti

Chicken Picatta  

Chicken Cacciatore

Meat Lasagna

Stuffed Shells

Pasta Bolognese


Dessert Buffet: Cannoli or Tiramisu, coffee, and tea

Cost:  $20.00

Invoice will include 7% meals tax and 20% service charge

 Price is guaranteed only for the 2017 calendar year.