Plated Dinner

Bass River Wedding Reception


Plated dinner to consist of choice of:

Caesar salad

Tossed salad

Spinach with poppy seed dressing

Caprese salad

Soup or homemade chowder (add 1.50)

Freshly baked rolls with butter


Pick two entrees, groups over 75 can pick three:

Roasted New York strip loin

Dennis Public Market spoon roast

London broil

Grilled steak tips

Herb encrusted chicken

Chicken marsala

Chicken picatta

Chicken & broccoli alfredo

Chicken cordon bleu

Chicken florentine

Baked haddock with bread crumbs

Baked stuffed haddock with Newburg sauce

Stuffed shrimp

Cajun salmon

Grilled swordfish

Hyannis Golf Club cod (tomatoes, basil and jack cheese)


Starch choices:

Toasted rice pilaf

Shallot mashed potato

Roasted red bliss potato

Scalloped potato

Baked potato


Vegetable Choices:

Vegetable medley

Green beans with caramelized onion and shaved carrot  

Roasted red peppers


Dessert Buffet: chef’s choice with coffee and tea


Cost:  call for pricing



Invoice will include 7% meals tax and 20% service charge

 Price is guaranteed only for the 2017 calendar year.